Mar 28, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Fundamentals of Professional Foodservice Operations - Certificate


Return to {$returnto_text} Return to: School of Business

The Fundamentals of Professional Foodservice Operations Certificate is designed to educate and train current and prospective commercial and non-commercial foodservice professionals in the basics of foodservice sanitation & safety, cost control, purchasing and kitchen management. 

Admission Requirements


  1. Applicants must have a high school diploma and should apply through Undergraduate Admissions.   Other admission criteria will be evaluated on a case-by-case basis. 

Curriculum Requirements


Return to {$returnto_text} Return to: School of Business