Apr 20, 2024  
University Undergraduate Catalog 2017-2018 
    
  Catalog Home
  Letter from the Chancellor
  2017-2018 Academic Calendar
  The University of North Carolina System
  North Carolina Central University
  Undergraduate Admissions
  Office of Transfer Services
  Scholarships and Student Aid (SSA)
  Finances
  Division of Student Affairs
  Undergraduate Academic Regulations
  Academic Programs and Institutes
  Standard and Official Class Times
  The University College
  National Student Exchange Program
  Office of Extended Studies
  General Education Curriculum
  College of Arts and Sciences
  College of Behavioral and Social Sciences
  School of Business
  School of Education
  Administration and Faculty
  Course Descriptions
  Standard and Official Class Times
  Credit Hour Policy
  Processes to Order an Official NCCU Transcript
  APPENDIX
HELP
University Undergraduate Catalog 2017-2018 [ARCHIVED CATALOG]

HADM 4910 - Menu Management and Design (3)

Prerequisites: HADM 3000 , HADM 3010 , HADM 3020 . This course provides the principles essential to menu planning, catering, production, and service. All prerequisite courses must be completed with a grade of “C” or better.


Click here for the Spring 2022 Class Schedule