Apr 16, 2024  
University Undergraduate Catalog 2017-2018 
    
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University Undergraduate Catalog 2017-2018 [ARCHIVED CATALOG]

FOOD 4620 - Selected Topics in Nutrition (2)

Corequisites: FOOD 4600 . This course will address basic mathematical skills and computation techniques in foods and nutrition, as well as prepare students for competency examination and proficiency in presentation skills. Students will be required to research and present current topics in foods and nutrition, including topics in alternative medical nutrition therapy.


Click here for the Spring 2022 Class Schedule