May 21, 2024  
University Undergraduate Catalog 2016-2017 
    
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University Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]

FOOD 4800 - Food Service Planning: Layout and Equipment (3)

Prerequisites: Consent of the instructor. The scientific principles of layout and design of food service facilities. System components of electrical, refrigeration, equipment, and space allocations are explained as they relate to systematic design and layout principles.


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