May 21, 2024  
University Undergraduate Catalog 2016-2017 
    
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University Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]

FOOD 3410 - Food Science and Experimental Foods (3)

Prerequisites: FOOD 2200 . A study of the physical and chemical structure of food and the effects of processing and preparation on properties. Basic skills in scientific report writing and research methods with food products are studied.


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