Apr 20, 2024  
University Undergraduate Catalog 2015-2016 
    
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University Undergraduate Catalog 2015-2016 [ARCHIVED CATALOG]

HADM 4500 - Food Service Production and Operations (3)

Prerequisites: HADM 2010 , HADM 3000 , HADM 3020 , senior status. This course is a continuation of HADM 3020 - Food and Beverage Production (3) . Practical experience is provided in food purchasing and preparation of large quantities of food. Emphasis is placed on major menu categories, food equipment, luncheon-style restaurant service, sanitation, and maintenance. All prerequisite courses must be completed with a grade of “C” or better. (One hour lecture, 3 hours laboratory)


Click here for the Spring 2022 Class Schedule