May 21, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 3510 - Institutional and Quantity Food Purchasing (3)

An introduction to food purchasing for institutional and business enterprises. Quality control, marketing, bidding practices used in industry, and governmental regulations will be emphasized.


Click here for the Spring 2022 Class Schedule