Apr 23, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

HADM 4500 - Advance Food Production and Service Management (3)

Prerequisites:  HADM 3500   This course is a continuation of HADM 3500 - Food Production and Service Management (3) . Practical experience is provided in food purchasing and preparation of large quantities of food. Emphasis is placed on major menu categories, food equipment, luncheon-style restaurant service, sanitation, and maintenance. ( One hour lecture 3 hours laboratory) (One hour lecture 3 hours laboratory) Summary of Changes.  All prerequisite courses must be completed with a grade of “C” or better. (One hour lecture, 3 hours laboratory)


Click here for the Spring 2022 Class Schedule