Mar 29, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 4700 - Quantity Food Production and Service (3)


Prerequisites: FOOD 2310 , NUTR 3520 . An application of principles of quantity food service. Production, scheduling, equipment operation, labor cost control, and service procedures for quality foods prepared in quantity are included. Field experience required. (Two lecture and two laboratory hours per week.)


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