HADM 4920 - Managed Services (3)
Prerequisites: HADM 4600 , HADM 3750 , HADM 4910 . This course will provide a comprehensive understanding of on-site contract food service, menu layout/design and analysis, and menu adjustments in a food service marketing context. Students must pass certification in order to receive a grade in this course segment including the rationale for outsourcing and the need for entrepreneurship relevant to both the client-based organization and the managed-service provider. All prerequisite courses must be completed with a grade of “C” or better.
Click here for the Fall 2019 Class Schedule