Feb 24, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

HADM 4910 - Menu Management and Design (3)


Prerequisites: HADM 3000 , HADM 3100 , HADM 3500 . This course provides the principles essential to menu planning, catering, production, and service. All prerequisite courses must be completed with a grade of “C” or better.


Click here for the Fall 2019 Class Schedule