Dec 09, 2019  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

HADM 3100 - Cost Control for Hospitality Operations (3)


Prerequisites: HADM 1000 ,  HADM 2100  , ACCT 2400   This course will focus on the principles of food, beverage, and labor cost controls with emphasis on cost and sales concepts, cost/volume/profit relationship, food purchasing control, labor scheduling, food receiving controls, food sales, production controls, procurement, beverage controls, variance analysis, and establishing performance standards. This is a certification course by the National Restaurant Association. All prerequisite courses must be completed with a grade of “C” or better. All prerequisite courses must be completed with a grade of “C” or better.


Click here for the Fall 2019 Class Schedule