Jul 07, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

FOOD 3520 - Institutional Management and Organization (3)


Corequisites: FOOD 2310 . The principles of organization and management of food service operations, including analysis of selected administrative problems. Organizational structure, behavior and group dynamics are explored. Field trips to local food service establishments and a portfolio are required.


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