Apr 18, 2024  
University Undergraduate Catalog 2018-2019 
    
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University Undergraduate Catalog 2018-2019 [ARCHIVED CATALOG]

FOOD 4800 - Food Service Planning: Layout and Equipment (3)

Prerequisites: Consent of the instructor. The scientific principles of layout and design of food service facilities. System components of electrical, refrigeration, equipment, and space allocations are explained as they relate to systematic design and layout principles.


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