University Undergraduate Catalog 2018-2019 [ARCHIVED CATALOG]
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FOOD 4700 - Quantity Food Production and Service (3)
Prerequisites: FOOD 2310 , FOOD 3520 . An application of principles of quantity food service. Production, scheduling, equipment operation, labor cost control, and service procedures for quality foods prepared in quantity are included. Field experience required. (Two lecture and two laboratory hours per week.)
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