Apr 18, 2024  
University Undergraduate Catalog 2018-2019 
    
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University Undergraduate Catalog 2018-2019 [ARCHIVED CATALOG]

FOOD 4640 - Nutrition and Later Maturity (3)

An examination of nutrition and aging. Course is primarily concerned with the biological aspects of aging, food habits, nutritional requirements, meal planning, and community resources available to the elderly.


Click here for the Spring 2022 Class Schedule