Oct 15, 2018  
University Undergraduate Catalog 2017-2018 
    
University Undergraduate Catalog 2017-2018 [ARCHIVED CATALOG]

Course Descriptions


 

Family and Consumer Science

   •  FCSC 4110 - Curriculum and Program Planning (3)
   •  FCSC 4115 - Methods and Materials in Human Sciences (3)
   •  FCSC 4120 - History and Philosophy of Career and Technical Education (3)
   •  FCSC 4130 - Organization, Techniques and Materials for Middle Grade Programs (3)
   •  FCSC 4200 - Family and Social Systems (3)
   •  FCSC 4215 - Directed Teaching of Human Sciences (6)
   •  FCSC 4500 - Consumer Finance (3)
   •  FCSC 4620 - Practicum in Human Development (3)
   •  FCSC 4730 - Administration and Supervision of Human Development Programs (3)
   •  FCSC 4750 - Special Problems (3)
   •  FCSC 4810 - Perspectives on Teaching Exceptionalities and Diverse Learners (3)
   •  FCSC 4900 - Senior Seminar in Human Sciences (3)
   •  FCSC 4920 - Parent Education (3)
   •  FCSC 4930 - Reading and Research in Early Childhood (3)
   •  FCSC 4940 - Families, Professionals, and Communities: Teaming and Collaboration (3)
   •  FCSC 4941 - Practicum with Families (1)
   •  FCSC 4990 - Directed Teaching in Birth Through Kindergarten (12)

Finance

   •  FIN 3200 - Principles of Finance (3)
   •  FIN 3220 - Financial Management (3)
   •  FIN 3400 - Principles of Insurance (3)
   •  FIN 3850 - Principles of Real Estate (3)
   •  FIN 4100 - Investment (3)
   •  FIN 4150 - Financial Institutions and Capital Markets (3)
   •  FIN 4160 - Financial Risk Management–New & forthcoming (3)
   •  FIN 4220 - Commercial Bank Management (3)
   •  FIN 4300 - Life and Health Insurance (3)
   •  FIN 4350 - Property and Liability Insurance (3)
   •  FIN 4410 - International Finance (3)
   •  FIN 4520 - Financial Statement Analysis (3)
   •  FIN 4740 - Management of Real Estate Assets (3)
   •  FIN 4980 - Seminar in Financial Management (3)
   •  FIN 4999 - Financial Risk Management (3)

Food and Nutrition

   •  FOOD 2200 - Introduction to Human Nutrition (3)
   •  FOOD 2210 - Sanitation and Safety (2)
   •  FOOD 2300 - Nutrition and Health Promotion (3)
   •  FOOD 2320 - Intermediate Nutrition (3)
   •  FOOD 2330 - Experimental Food Preparation & Science (3)
   •  FOOD 2331 - Experimental Food Preparation & Science Laboratory (3)
   •  FOOD 3210 - Clinical Assessment and Counseling (3)
   •  FOOD 3340 - Intermediate Meal Management (4)
   •  FOOD 3510 - Institutional and Quantity Food Purchasing (3)
   •  FOOD 3520 - Institutional Management and Organization (3)
   •  FOOD 4210 - Life Cycle Nutrition (3)
   •  FOOD 4440 - Community Nutrition (3)
   •  FOOD 4500 - Nutritional Biochemistry (3)
   •  FOOD 4600 - Clinical Nutrition I (3)
   •  FOOD 4620 - Selected Topics in Nutrition (2)
   •  FOOD 4630 - Clinical Nutrition II (3)
   •  FOOD 4640 - Nutrition and Later Maturity (3)
   •  FOOD 4660 - Clinical Nutrition Practicum (2)
   •  FOOD 4670 - Nutrition Education (3)
   •  FOOD 4700 - Quantity Food Production and Service (3)
   •  FOOD 4710 - Food Service Management Practicum (3 to 6)
   •  FOOD 4800 - Food Service Planning: Layout and Equipment (3)

Foreign Languages

   •  MFL 1191 - Elementary (Critical Language) I (3)
   •  MFL 1192 - Elementary (Critical Language) II (3)
   •  MFL 4600 - Off Campus Foreign Language Studies ()

French

   •  FREN 1000 - Introduction to French Language and Culture (3)
   •  FREN 1020 - Francophone Culture (3)
   •  FREN 1040 - Basic Conversational French (2)
   •  FREN 1050 - Basic Conversational French (2)
   •  FREN 1191 - Elementary French I (3)
   •  FREN 1192 - Elementary French II (3)
   •  FREN 2100 - Intermediate French I (3)
   •  FREN 2120 - Technical and Commercial French (3)
   •  FREN 2200 - Intermediate French II (3)
   •  FREN 2300 - Introduction to Francophone Literature (3)
   •  FREN 3000 - Applied Phonetics (3)
   •  FREN 3080 - Syntax and Composition (3)
   •  FREN 3100 - Oral and Written Expression I (3)
   •  FREN 3110 - French Culture and Civilization (3)
   •  FREN 3130 - Francophone Film (3)
   •  FREN 4110 - Advanced Grammar and Composition (3)
   •  FREN 4200 - Oral and Written Expression II (3)
   •  FREN 4210 - Survey of French Lit (3)
   •  FREN 4220 - Survey of Francophone Literature (3)
   •  FREN 4230 - Special Topics (3)
   •  FREN 4300 - French Literature of the Seventeenth Century (3)
   •  FREN 4400 - French Literature of the Eighteenth Century (3)
   •  FREN 4420 - French Literature of the Nineteenth Century (3)
   •  FREN 4500 - French Literature of the Twentieth Century (3)
   •  FREN 4550 - Black African and Caribbean Literature in French (3)
   •  FREN 4600 - Techniques in Translation I (3)
   •  FREN 4610 - Techniques in Translation II (3)
   •  FREN 4700 - Study Abroad Programs (Variable credit)
   •  FREN 4800 - Senior Seminar (3)
   •  FREN 4900 - Independent Study (3)
   •  FREN 5000 - French: A Reading Knowledge (0)

Geography

   •  GEOG 1000 - Introduction to Geography (3)
   •  GEOG 1100 - World Regional Geography (3)
   •  GEOG 1320 - Map Reading and Interpretation (3)
   •  GEOG 2000 - Cultural Geography of Afro-America (3)
   •  GEOG 2020 - Introduction to Geographic Information Systems (3)
   •  GEOG 2100 - Physical Geography (3)
   •  GEOG 2120 - Geology (3)
   •  GEOG 2130 - Advanced Physical Geography (3)
   •  GEOG 2140 - Oceanography (3)
   •  GEOG 2220 - Economic Geography (3)
   •  GEOG 2350 - Earth Science (3)
   •  GEOG 2600 - Geography of North Carolina (3)
 

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