Course Descriptions

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Fine Art
	• ARTF 4101 - Materials and Methods in Art (3)
	• ARTF 4200 - Painting III (3)
	• ARTF 4201 - Directed Teaching – Art (6)
	• ARTF 4320 - Printmaking II (3)
	• ARTF 4500 - Sculpture III (3)
Environmental Science
	• ENSC 3600 - Air Quality and Control (3)
	• ENSC 3700 - Water Quality and Control (3)
	• ENSC 3900 - Environmental Sampling and Analysis (4)
	• ENSC 3950 - United States Environmental Policy and Regulation (3)
	• ENSC 4200 - Principles of Toxicology (3)
	• ENSC 4300 - Principles of Industrial Hygiene and Occupational Safety (4)
	• ENSC 4400 - Special Topics in Environmental Science (1 to 4)
	• ENSC 4420 - Environmental Science Seminar (1)
	• ENSC 4450 - Environmental Chemistry (3)
	• ENSC 4500 - Risk Assessment and Risk Communication (3)
	• ENSC 4510 - Environmental Science Internship (3)
	• ENSC 4700 - Independent Study (1 to 3)
	• ENSC 4800 - Introduction to Research (1 to 3)
Family and Consumer Science
	• FCSC 1000 - Introduction to Family and Consumer Sciences (3)
	• FCSC 2000 - Career and Technical Education (3)
	• FCSC 2150 - Computer Applications in Consumer and Family Oriented Careers (3)
	• FCSC 2170 - Interpersonal Relationships and Group Dynamics (3)
	• FCSC 2500 - Consumer and Family Finances (3)
	• FCSC 2800 - Health, Nutrition, and Safety in Early Childhood (3)
	• FCSC 2810 - Introduction to the Education of the Young Child (3)
	• FCSC 2900 - Prenatal, Infant, and Toddler Development (3)
	• FCSC 2910 - Typical and Atypical Preschool Development (3)
	• FCSC 3000 - Middle Childhood and Adolescence (3)
	• FCSC 3210 - Creative Activities for Young Children (3)
	• FCSC 3300 - Adulthood and Gerontology (3)
	• FCSC 3320 - Family Policy (3)
	• FCSC 3600 - Guiding Behavior in Young Children (3)
	• FCSC 3610 - Curriculum and Instruction for Young Children (3)
	• FCSC 3620 - Program Development for Infants and Toddlers (3)
	• FCSC 3621 - Practicum with Infants and Toddlers (1)
	• FCSC 3630 - Program Development for Preschool and Kindergarten (3)
	• FCSC 3631 - Practicum in Preschool and Kindergarten (1)
	• FCSC 3640 - Assessment and Evaluation in Early Childhood (3)
	• FCSC 3650 - Language and Literacy in Early Childhood (3)
	• FCSC 3900 - Management Theories and Principles (2 to 4)
	• FCSC 4100 - Business and Community Partnerships (3)
	• FCSC 4110 - Curriculum and Program Planning (3)
	• FCSC 4120 - History and Philosophy of Career and Technical Education (3)
	• FCSC 4130 - Organization, Techniques and Materials for Middle Grade Programs (3)
	• FCSC 4200 - Family and Social Systems (3)
	• FCSC 4500 - Consumer Finance (3)
	• FCSC 4620 - Practicum in Human Development (3)
	• FCSC 4730 - Administration and Supervision of Human Development Programs (3)
	• FCSC 4750 - Special Problems (3)
	• FCSC 4810 - Perspectives on Teaching Exceptionalities and Diverse Learners (3)
	• FCSC 4900 - Senior Seminar in Human Sciences (3)
	• FCSC 4920 - Parent Education (3)
	• FCSC 4930 - Reading and Research in Early Childhood (3)
	• FCSC 4940 - Families, Professionals, and Communities: Teaming and Collaboration (3)
	• FCSC 4941 - Practicum with Families (1)
	• FCSC 4990 - Directed Teaching in Birth Through Kindergarten (12)
Finance
	• FIN 3200 - Principles of Finance (3)
	• FIN 3220 - Financial Management (3)
	• FIN 3400 - Principles of Insurance (3)
	• FIN 3850 - Principles of Real Estate (3)
	• FIN 4100 - Investment (3)
	• FIN 4150 - Financial Institutions and Capital Markets (3)
	• FIN 4160 - Financial Risk Management–New & forthcoming (3)
	• FIN 4220 - Commercial Bank Management (3)
	• FIN 4300 - Life and Health Insurance (3)
	• FIN 4350 - Property and Liability Insurance (3)
	• FIN 4410 - International Finance (3)
	• FIN 4520 - Financial Statement Analysis (3)
	• FIN 4740 - Management of Real Estate Assets (3)
	• FIN 4980 - Seminar in Financial Management (3)
	• FIN 4999 - Financial Risk Management (3)
Food and Nutrition
	• FOOD 2200 - Introduction to Human Nutrition (3)
	• FOOD 2210 - Sanitation and Safety (2)
	• FOOD 2300 - Nutrition and Health Promotion (3)
	• FOOD 2310 - Food Selection, Preparation, and Meal Management (3)
	• FOOD 2320 - Intermediate Nutrition (3)
	• FOOD 2340 - Intermediate Meal Management (4)
	• FOOD 3210 - Clinical Assessment and Counseling (2)
	• FOOD 3410 - Food Science and Experimental Foods (3)
	• FOOD 3510 - Institutional and Quantity Food Purchasing (3)
	• FOOD 3520 - Institutional Management and Organization (3)
	• FOOD 4210 - Applied Nutrition (3)
	• FOOD 4500 - Nutritional Biochemistry (4)
	• FOOD 4600 - Clinical Nutrition I (3)
	• FOOD 4620 - Selected Topics in Nutrition (2)
	• FOOD 4630 - Clinical Nutrition II (3)
	• FOOD 4640 - Nutrition and Later Maturity (3)
	• FOOD 4660 - Clinical Nutrition Practicum (2)
	• FOOD 4670 - Nutrition Education (3)
	• FOOD 4671 - Community Nutrition (3)
	• FOOD 4700 - Quantity Food Production and Service (3)
	• FOOD 4710 - Food Service Management Practicum (3 to 6)
	• FOOD 4800 - Food Service Planning: Layout and Equipment (3)
Foreign Languages
	• MFL 1191 - Elementary (Critical Language) I (3)
	• MFL 1192 - Elementary (Critical Language) II (3)
	• MFL 4600 - Off Campus Foreign Language Studies ()
French
	• FREN 1000 - Introduction to French Language and Culture (3)
	• FREN 1020 - Francophone Culture (3)
	• FREN 1040 - Basic Conversational French (2)
	• FREN 1050 - Basic Conversational French (2)

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Course Descriptions